The Schnitzelbunker journey
Serving the finest in German Street Food throughout Wisconsin.
"When I was first asked to serve 150 Schnitzelbuns with my mother's secret recipe to a Wisconsin summer camp, I felt honored and slightly pressured, as it would have to be just as great as I remember it from my childhood.
Whenever I would get a little homesick, I would make myself a little batch of Berlin Style Ketchup, dip my food in it, close my eyes and smile like a child.
When I saw our customers experiencing the same happiness,
it was clear that Wisconsin needs some more Schnitzelbunker in their life."
- Founder & son of Bozena , Mathew Myga -
No seed oils, for a healthier and happier community!
With experience in sports and coaching, the team is committed to serving affordable, delicious meals.
Their use of local, quality ingredients, such as grass-fed beef tallow and lard, highlights their dedication.
Unlike dishes cooked in vegetable oils, which can lead to inflammation, Schnitzelbunker's offerings prioritize flavor and health.
Join them in choosing a healthier option.