The Schnitzelbunker journey
Serving the finest in German Street Food throughout Wisconsin.
"When I was first asked to serve 150 Schnitzelbuns with my mother's secret recipe to a Wisconsin summer camp, I felt honored and slightly pressured, as it would have to be just as great as I remember it from my childhood.
Whenever I would get a little homesick, I would make myself a little batch of Berlin Style Ketchup, dip my food in it, close my eyes and smile like a child.
When I saw our customers experiencing the same happiness,
it was clear that Wisconsin needs some more Schnitzelbunker in their life."
- Founder & son of Bozena , Mathew Myga -