A Schnitzelbunker journey

"When I was first asked to serve 150 Schnitzelbuns with my mother's secret recipe to a Wisconsin summer camp, I felt honored and slightly pressured, as it would have to be just as great as I remember it from my childhood.

Whenever I would get a little homesick, I would make myself a little batch of Berlin Style Ketchup,  dip my food in it, close my eyes and smile like a child.

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When I saw our customers experiencing the same happiness,

it was clear that Wisconsin needs some more Schnitzelbunker in their life."

- Founder & son of Bozena , Mathew Myga -